Strongly aromatic and flavorful, with a flat, parley-like leaf, and round seeds. Both seed (coriander) and leaves (cilantro) are used in numerous cuisines from around the world.
Planting tips: Cilantro is an easy-to-grow annual and is tolerant of cool conditions. Direct seed as soon as danger of hard frost ha passed. Transplants can be stared 4-6 weeks before planting date. Seed spring into winter for a continuous supply.
55 days to maturity.